Department

dinner recipes
An elevated version of the classic BLT sandwich incorporating succulent Nova Scotia lobster, crispy bacon, and zesty citrus mayonnaise for an indulgent gourmet treat.
Lobster BLT Sandwich with Citrus Mayonnaise
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This recipe features juicy chicken breasts stuffed with a savory blend of cream cheese, mozzarella, provolone, and spinach, served over creamy mashed potatoes and tender asparagus, finished with a drizzle of zesty honey hot sauce. A flavor explosion awaits with every bite!
Hot Honey Stuffed Chicken Breast
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A vibrant and flavorful dish inspired by Singapore-Style Chili Crab, featuring tender New Brunswick Snow Crab in a spicy, savory, and slightly sweet sauce.
Chili Snow Crab Delight
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